Post by himukhatun09123 on Feb 18, 2024 2:40:27 GMT -4
Today José Manuel Caballero attended the presentation of the new Castilian-Machagan brand that will encompass all tourism management with designation of origin. It is a public tourism management company that the regional government has created and for which it has needed and found the collaboration of all the councils, especially that of Ciudad Real.
The institutional event that launched it today took place in Campo de Criptana, for which the president of the Provincial Council has thanked this choice and has valued the impulse that the birth of Eturia CLM represents for tourism and crafts in the businessmen and Phone Number Database businesswomen from the towns of Ciudad Real.” Caballero has shown himself fully willing to continue with this policy of collaboration "which has made us the province that has grown the most in recent years" and has stressed that this can only be achieved with a "joint effort, hand in hand with the government of the region, to take advantage of our potential and put it at the service of an interest that generates employment and well-being.
That Eturia CLM has been presented in the province means, for Caballero, “a recognition” of that effort that started from a bad situation, since the president has acknowledged before the counselor, Patricia Franco, that “the situation in which he found himself "Tourism in our land in 2015 was terrible, even the officials who were dedicated to management had disappeared." For this reason, Caballero has highlighted the fact that work has been done from scratch “with determination and drive, but above all with will, tenacity and trust in the territory and in the will”; and his commitment is to direct that trust “to make what you represent and what you breathe grow.
On behalf of the Provincial Council that he presides, José Manuel Caballero has made it clear that “tourism is a vector that generates economy, employment and well-being, which is why we decided that, although it is not direct competition, we had to assume responsibility in this field. And in that sense, the president has recalled each of the projects that are already working with that objective and many others that have an exit date.
Always from collaboration, but with initiative and a budget, to grow a province that has a lot of potential, which is spread over 20,000 square kilometers, with two national parks and two other natural parks, which represent 40% of the protected area of Castilla-La Mancha, without forgetting our historical heritage and our clear connection with literature.
That is why he highlighted as very important that the councils were part of this brand, "our responsibility is to complement the strategy of the regional government" and that is what Ciudad Real is doing. "We have boosted the inns, at the moment we are finishing the works on the Almadén Bullring, we have a similar project in Campo de Criptana, another in bidding in Aldea del Rey and the works are going to begin in Alcázar de San Juan and in Torre de Juan Abad; 5 or 6 accommodations of this type that will be added to the regional network, promoted by the Institution that I head, and that will be privately managed because there is the capacity and intelligence, an example, also, that public-private collaboration can achieve profitability”, he has maintained. “We also have the largest network of parking areas for motorhomes in Spain and one of the largest in Europe, with the highest quality,” he also pointed out.
To this we must add the announcement that was made known today in this presentation: the CTG project in the Palacio de Valdeparaíso will be a reality on October 6 when it is put into operation for the entire gastronomic sector. At that beginning, he invited the regional president, Emiliano García-Page, to learn about a high-level initiative that has been worked on “with great care, interest and budget, to make it a reference center.” So much so, that it will mean a first-class infrastructure with technology and logistics directed by the Basque Culinary Center, “at the disposal of the entire hospitality industry and the entire gastronomic sector so that they can investigate and advance,” according to Caballero, who, on the other hand, On the other hand, he has made the objective clear: “to revolutionize the sector from here, so that everyone who dedicates themselves to it, passes through there and leaves with excellent training and qualifications, which serves the most demanding public.
The institutional event that launched it today took place in Campo de Criptana, for which the president of the Provincial Council has thanked this choice and has valued the impulse that the birth of Eturia CLM represents for tourism and crafts in the businessmen and Phone Number Database businesswomen from the towns of Ciudad Real.” Caballero has shown himself fully willing to continue with this policy of collaboration "which has made us the province that has grown the most in recent years" and has stressed that this can only be achieved with a "joint effort, hand in hand with the government of the region, to take advantage of our potential and put it at the service of an interest that generates employment and well-being.
That Eturia CLM has been presented in the province means, for Caballero, “a recognition” of that effort that started from a bad situation, since the president has acknowledged before the counselor, Patricia Franco, that “the situation in which he found himself "Tourism in our land in 2015 was terrible, even the officials who were dedicated to management had disappeared." For this reason, Caballero has highlighted the fact that work has been done from scratch “with determination and drive, but above all with will, tenacity and trust in the territory and in the will”; and his commitment is to direct that trust “to make what you represent and what you breathe grow.
On behalf of the Provincial Council that he presides, José Manuel Caballero has made it clear that “tourism is a vector that generates economy, employment and well-being, which is why we decided that, although it is not direct competition, we had to assume responsibility in this field. And in that sense, the president has recalled each of the projects that are already working with that objective and many others that have an exit date.
Always from collaboration, but with initiative and a budget, to grow a province that has a lot of potential, which is spread over 20,000 square kilometers, with two national parks and two other natural parks, which represent 40% of the protected area of Castilla-La Mancha, without forgetting our historical heritage and our clear connection with literature.
That is why he highlighted as very important that the councils were part of this brand, "our responsibility is to complement the strategy of the regional government" and that is what Ciudad Real is doing. "We have boosted the inns, at the moment we are finishing the works on the Almadén Bullring, we have a similar project in Campo de Criptana, another in bidding in Aldea del Rey and the works are going to begin in Alcázar de San Juan and in Torre de Juan Abad; 5 or 6 accommodations of this type that will be added to the regional network, promoted by the Institution that I head, and that will be privately managed because there is the capacity and intelligence, an example, also, that public-private collaboration can achieve profitability”, he has maintained. “We also have the largest network of parking areas for motorhomes in Spain and one of the largest in Europe, with the highest quality,” he also pointed out.
To this we must add the announcement that was made known today in this presentation: the CTG project in the Palacio de Valdeparaíso will be a reality on October 6 when it is put into operation for the entire gastronomic sector. At that beginning, he invited the regional president, Emiliano García-Page, to learn about a high-level initiative that has been worked on “with great care, interest and budget, to make it a reference center.” So much so, that it will mean a first-class infrastructure with technology and logistics directed by the Basque Culinary Center, “at the disposal of the entire hospitality industry and the entire gastronomic sector so that they can investigate and advance,” according to Caballero, who, on the other hand, On the other hand, he has made the objective clear: “to revolutionize the sector from here, so that everyone who dedicates themselves to it, passes through there and leaves with excellent training and qualifications, which serves the most demanding public.